How to Stock shelves in the Dairy Department.
The first thing that we do when we come into the dairy department is to clean up all the mess that was left by the first and second shift. Straighten up all the shelves and make sure that every thing is ready to go.
1. We come into the dairy cooler and fill all the milk up first.
2. Then we fill up all the juice on the shelve next.
3. Then we take out all the creates out into the back room so the milk
man can take them with him.
4. After all that we down stack all our freight to the rocket carts so we
can take it out to the floor.
5. Then we begin to stock the shelves with the freight and make sure
that it is stocked well for the mourning.
6. In between stocking the shelves we go out side to put all the carts
back where they belong in front of the store.
7. Then we take a lunch break for an hour.
8. Then we come back and start stocking the shelves all over again.
9. After all that is done we zone the whole area’s and make sure that
the shelves look good for the store manager as well as the customers
that come in during the early mourning.
10. After all that is done we make sure that all the cardboard and
plastic are taken out as well as the floor of the cooler is swept and
mopped before we leave in the mourning.
11. After all that is done the manager checks to make sure that every-
thing is done before we go home
